You are gonna need a few components for this sandwich.
Butter tomato jam (recipe below)
Pesto - make your own or get some in a jar
sliced fresh mozzarella
bread
butter
Quick butter tomato jam
- 1 pint cherry tomatoes
- 1 clove of garlic
- 2 tablespoons butter divided
- 1 tablespoon balsamic vinegar
- salt and pepper
- place cherry tomatoes into a medium sauce pan over medium-high heat.
- once they start to get a little charred on the outside drop in 1 tablespoons of the butter and stir
- reduce heat and mash up the tomatoes with a spoon or potato masher
- add garlic, balsamic and the remaining tablespoon of butter, stir and simmer until thick like jam
- season with salt and pepper to taste.
Now it is time to build your sandwich
- grab your bread and layer on the pesto, tomato jam and cheese
- butter the outsides of the bread
- drop some butter into a skillet over medium heat and put the sandwich in the pan and cover
- after a couple minutes flip the sandwich to brown the other side returning the cover to the pan.
all that is left to do is eat!
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