Risotto

This will be part 1 of 3 posts...each leading into the other

I recently picked up a Fagor Lux Multi-cooker which I will discuss more about in part 3.  The first dish I prepared with the Multi-cooker is a risotto which takes roughly 12 minutes

8 ingredients is all that stands between you and a nice creamy risotto

2 Tablespoons olive oil

1 shallot diced

1 cup Arborio rice

2 cups chicken stock

1/4 cup white wine

1 teaspoon saffron threads

1/4 cup grated parmesan cheese

1 tablespoon minced parsley

When using the Multi-cooker you just use the saute setting to brown the rice and onion, then toss the rest of the ingredients in the pot, lock the lid, set the timer and walk away for 7 minutes, once it's done you open the lid, stir in the cheese and parsley and you are done!

In part 2....I will cover Arancini