Glazed Salmon

I'm not the biggest fan of salmon, but I certainly did enjoy this version.  A nice sweet glaze with Asian flavors.  I chose to pair it with some simple couscous.

Here is all it takes:

For the Glaze...mix all of the following in a bowl:

• 3 Tablespoons Honey
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Orange Juice
• 1 Tablespoon Rice Vinegar
• 1 Tablespoon Sesame Oil
• 2 Minced Garlic Cloves
• 1 Teaspoon grated ginger (fresh ginger if you can)
• Ground Black Pepper to taste

Now do this....

• Line a baking dish with foil and place 4 5 ounce portions of Salmon on foil skin side down
• Brush Salmon with glaze and cover dish with foil
• Bake at 400 F for 20-25 minutes
• Remove foil and brush glaze on Salmon again, place under broiler for 3-4 minutes or just until the edges start to char up a bit
• Top with toasted sesame seeds and cilantro if you'd like...but perfectly fine without